Master chef!

While we were in Varkala we met with a chef called Ani who taught us how to cook 6 different delicious Indian meals. We cooked;

Masala dosa – a thin crispy pancake stuffed with tasty vegetables;

Vegetable pakora – carrots, cabbage and beans all deep fried a bit like an onion bhaji;

Paneer butter masala – cheese curry;

Vegetable kuruma – vegetables in sauce;

Coconut rice – instead of just normal rice, this rice was fried with coconut;

Pineapple payapum – a very sweet pineapple pudding that was quite milky. 

Each and every dish was utterly delectable. We ate and ate until it felt like we might explode. So then we saved some for dinner the next day. Being so wonderfully organised, I wrote down every recipe with clear instructions. I can’t wait to get home and get cooking for all of my friends and family!